Iso Ts 220024 Checklist Top Extra Quality Jun 2026

Develop procedures (SOPs) for every gap identified.

Is the compressed air or gas in contact with packaging materials filtered and of appropriate quality?

Establish clear rules for handwashing, hairnets, and protective clothing. Facilities: iso ts 220024 checklist top

Even though workers aren't touching the food directly, their hygiene affects the packaging. The checklist covers handwashing protocols, hairnets, and the prohibition of jewelry or personal items in production areas. Why It Matters

Ensure the internal design follows a logical flow that prevents cross-contamination between raw materials, intermediate products, and finished packaging. Infrastructure: Develop procedures (SOPs) for every gap identified

An audit checklist is only valuable if it drives continuous improvement. For every non-conformance identified: Pinpoint the root cause rather than treating the symptom.

Prohibit wood pallets, loose staples, paperclips, and breakable glass items within manufacturing boundaries. Facilities: Even though workers aren't touching the food

ISO/TS 22002-4:2013 is a technical specification developed by the International Organization for Standardization (ISO). It is designed to work in conjunction with ISO 22000 to help food packaging manufacturers establish, implement, and maintain PRPs. Key areas covered include: Establishment (site location) Workspace design and maintenance Utilities (air, water, energy) Waste Management Equipment suitability and maintenance Contamination control Cleaning and sanitation Pest control Personnel hygiene Top ISO/TS 22002-4 Checklist Requirements